Intense light pulses upset the sensory quality of meat products
نویسندگان
چکیده
منابع مشابه
Sensory quality of selected raw ripened meat products.
BACKGROUND A demand on raw fermented meat products depends on their availability, price and the culture. In Poland, raw meat products have a several hundred years, although limited to the Podlasie region, tradition of manufacturing. Therefore, in spite of widening of Italian, Spanish, Portuguese, German and recently even the Czech Republic products assortment on the Polish market, the consumpti...
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ژورنال
عنوان ژورنال: Tehnologija mesa
سال: 2015
ISSN: 0494-9846
DOI: 10.5937/tehmesa1501001t